Bakerzin

It was a very incidental reason why dad and i ended up here. We needed dinner real quick and Bakerzin was apparently the closest choice we could find.

Seafood Pasta ($15.80)

I skipped the clams and mussels. Here is a marinara Seafood Pasta dish at its normal-est standards with an overly sweetened tomato sauce and a 'plethora' of large prawns and squids, clearly not at their freshest.

Spaghetti Vongole ($14.80)

Dad's Spaghetti Vongole was far more mediocre. The white wine stock had a unbearable dusty aftertaste and was nothing to compare with the many quality versions he had. Like seriously.

"i wonder how they can survive", was his remark.

Ispahan & Arabella Macarons ($1.50 each)

Thankfully, Ispahan and Arabella were hits. These macarons, named after their parent desserts, adapted close feaures... mine was a lovely rose-scented shell endearing lychee pieces.

Skip the main courses and go for desserts. This is the only way to leave happily.

Bakerzin

1 Harbourfront Walk

#01-207 Vivocity