The everything-from-scratch Shimbashi masters are dabbling with matcha powder this October (just for a fortnight) & i jumped at the idea. These guys are so particular about their Cha Soba, they serve them strictly cold either plain or with tempura. Limited quantities each day.
I paired my greenies with a side Dashi Maki Tamago ($6) prepared 'soba restaurant style', essentially to mean seasoning the omelette with soba broth & kaeshi. Trust me this egg completely outshone its hideous appearance. The creased layers absorbed like taupok, locking in all the umami bonito liquids into an unbelievably flavorsome roll... almost ambrosial to me.