Wednesday, July 16, 2008

Shrimp Fusilli Salad

After a long day at school, i made a quick dinner for myself. It took no more than 15 minutes to toss up fusilli spirals with baby carrots, cherry tomatos and cooked shrimps. Some olive oil, lemon juice, herbs and black pepper would do the taste a good favour.

Hassle free yet appetising.

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