Sunday, September 7, 2008

Western, Western

My family had another dinner of food-tasting.. western.
i cook, i shoot, we eat, they comment!

Carrot Coriander Soup w Garlic Foccacia

A thick puree packed with beta carotene, slush of cream and hint of ground coriander seeds. Homebaked foccacia stick, toasted crispy, and topped with my chunky garlic-parsley slab.

Baked Macaroni

Macaroni shells, mixed bell peppers and shiitake mushrooms panfried in a herbed tomato sauce, then baked hot and yummy with a mozzarella layer.

Oven Roasted Bacon-wrapped Snapper

The fresh snapper fillet only requires light rosemary seasoning for the bacon-wrap-around to come to play. Oven Roasted, served alongside sauteed asparagus, roasted vine tomatoes and a mushroom white wine gravy.

Cranberry Bread & Butter Pudding

This dessert needs no introduction for most people. Slices of buttered bread set within a smooth baked milk custard... a wonder creation with the commoner white loaf.To use up the bag of dried crans my grandaunt bought from Canana, I substituted the raisins with cranberries. Pink is nice.

cB&B Pudding, Rose-scented strawberries & Vanilla icecream

I stewed sliced strawberries in a strawberry puree, flavoured with rosewater for a more aromatic touch. Served warm with vanilla icecream and vanilla bean sauce.

Dessert's my fav (:

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