Sunday, September 21, 2008

Hotcakes & Berries

fresh, hot, cakey.

I looked beyond the american versions and followed a japanese recipe this time. The batter fluffed exceedingly and the cakes upheld the milky kick i wanted. Time to work on improving the colour... when can they be evenly browned like Mcdonald's hotcakes?

Macs' are my childhood favourite (:

the colour tells it all...

it never disappoints (unless you pack home cold soggy ones)

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