There was nothing, really, to nit-pick about Cantina's Roman-inclined interiors. Sophisticatedly crafted details only spoke of elegance, and a breathtaking view too resplendent to ignore.
The bi-charaterized bread was baffling to define. Toasted crusty edges embodied a herb-melded center so evidental of foccacia, yet unswervingly strong in baguette traits.
Conclusion: Baguette-like Foccacia.
We've got an ingenius twosome here.
& NOT THIS.
I was highly warned about their desserts.
Splendid hideout in Changi Village.
if only i had picked the Al Granchio too...