Thursday, September 10, 2009


This young local-born is a gem.

For those who haven't already knew, Tetsu is an authentic kushi-style Tempura and Tonkatsu restaurant burrowed in a corner of upscale Tanglin Mall. I had a go at their newly expanded menu and was taken in by the pleasant intricacy executed. Eating is believing.

Pufferfish for my first time ever. I found myself hooked to the Fugu Mirin Boshi ($10)- dried puffer fish strips 100% safe for consumption. Akin to a softer, classier bahkwa minus the fats and grease (im big on bah kwa you see..).

The Kani Tofu ($8) surprised me with its affablity. Im not a century-egg eater but this crabmeat in tofu, smeared with harmless century egg spread, more century egg bits & ebikko studs displayed some plausible innovation.

Sashimi Moriawase ($55) was a luxurious showdown. A tasteful selection of sake (salmon), maguro (tuna), hamachi (yellowtail), tako (octopus), ikura (salmon roe), shrimps, and paper-thin tai usutsukuri (red snapper) served with ponzu sauce. Stunning presentation. The ikura was ultra sweet, maguro tender... but salmon could have been better more obese.

Tetsu's Tempura Moriawase ($15) however, did not quite shine. Crispy yes. Fresh shrimps yes. Just the slightly starchy batter impairing its goodness. Their Gindara Saikyotsuke ($18.50)- miso codfish, came with beautifully charred edges that spells g-o-o-d... except too lean for its breed (oh no i think my threshold for slippery fats is dangerously soaring!)

Ahh i enjoyed the richness of Ebi Mentaiko ($6.80 under promotion). The prawn benefitted much from its creamy codroe blanket and grilled to a melty shiokness.

Only one of us had the pleasure of tasting Yaki Niku ($18.50). Beef tenderloin soaked in sauce- the restaurant's recommendation for beef lovers. That one fortunate beef-ivore.

Sake & Ikura Don ($22). The familiar salmon and delectable (sweet!) salmon roe spread over sushi rice. Miso soup included.

Tetsu's signature Katsu Curry Rice ($16.50) featured a sizeably thick pork loin cutlet swarmed in warm japanese curry. Smooth, comforting curry that's far less overwhelming than the indian forerunners.

Rachael mentioned about customers revisting specially for this Hiyashi Udon ($6.80). Don't expect your regular noodles here. The cold udon is one-of-a-kind, noticeably less opaque and bore a chewy resistive bite.

Our tasting rounded up with some of their bestselling icecreams. Jiakasei Goma icecream ($4) fragrant with black sesame seeds and biteable bits of them indeed! Maccha icecream with azuki & shiratama ($4.80) milky and reeeaaally sweet. Liked the Yuzu icecream on Strawberry Sherbet best... a subtle fruit pairing to refresh the tastebuds. Yuzu works for any after-meal occasion.


Enjoyed my dinner greatly. Now given a choice between Sushi Tei and all other comparables, my vote goes to Tetsu for their chef's sincere pursuit of refinement. Commendable service as well.

My special thanks to Rachael from B.E.A.M Consultant, Tetsu & Alex for the invitation and making this tasting possible.

163 Tanglin Road
#03-18 Tanglin Mall
6836 3112


  1. The Goma ice cream from Tetsu is still my favourite of out the many I've tried elsewhere! Wow, I'll like to have a go at the puffer fish cuz I don't eat bah kwa anymore. Great pics, as usual! =)

  2. hi there, thanks for the comment.. am enjoying your photos too after viewing your blog too (:

    yes the goma icecream is something different from those elsewhere. and the pufferfish was pretty addictive for me! you shld give it a try =D

  3. Hahaha this is the first time I'm seeing a girl say "this is not fatty enough!" (re: the cod). Bravo!

  4. hahas! i love my oily fish with as much fats as possible... super delightful to feel those fat-laced flesh melting in your mouth~ =p



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