Sunday, February 15, 2009

Sweets for my Sweet



A Valentine's day dinner dedicated to my Mum & Dad.


Mum's a thrifty character. She is one person who would steer clear of festive menus at restaurants because those exorbitant 3-digit figures daunts her so badly.

That's mum we can't change,

But there was something i hoped i could do...


Warm Foccacia Bread
Extra virgin olive oil, sea salt & balsamic vinegar



♥


1st Entrée


Pan-Seared Scallops
With peppered tangerines, lemon cream, mesclun salad, French dressing

♥


2nd Entrée


Sea Scallops Fettuccine
Green spinach fettuccine in butter herb sauce, confit scallops, chilli flakes, diced strawberries, balsamic glaze



♥


Mains



Pan-Seared Red Snapper
Red Snapper fillet, wild garlic sauce, seasoned vegetable nibbles, roasted garlic baby potatoes







Mustard & Herb Pork Loin Chops
Oven-roasted marinated pork loins, deglazed pan gravy, mesclun salad, roasted garlic baby potatoes

♥


Dessert




Warm Chocolate Fondant
Molten dark chocolate centre, vanilla icecream, fresh berries






i'm praying, this devised meal would be a dinner to remember..

12 comments:

  1. It sounds like you are going to cook or are these the dishes you have whipped out for your parents? It looks delicious...

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  2. Valentine's dinner from Divine Essentials :)

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  3. I like the pork chops. Makes me hungry.

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  4. Fen: oh im so sorry bout the confusion in the entry.. but yupp i made the dinner for my parents (:

    brad: haha wah you make DE sound like a brand already =p

    skcuscil: my dad likes pork chops, so that dish is for him (:

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  5. Every brand has a brand personality. What a coincidence, I like pork chops too LOL. Yes yes and double baked biscuits too. =D~~~

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  6. dear, when is my turn? love scallops too.

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  7. Wow... not your fault for the confusion... It looks so good and delicious and I am sure your parents had one of the best Valentine meal... Nothing beats home-cooked food plus prepared with love by dearest daughter...

    Moreover, the presentation of the dish looks professional and neat... =)

    Ice, are you comparing this with what double bay offers? Pan seared scallops seems to be your favourite.

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  8. Count me in for the pan seared scallops as well! :D~~~ Truffle butter and yuzu sauce.. mmmmmm

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  9. haha, i am willing to fork out alot of cash to savour those =)*hats off*

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  10. ice & fen: oooh are the duble bay scallops really that good? looks like i gotta go try it one day...i love scallops too! (: (:

    fen: thanks so much for the comments. no la definitely not professional yet but i'll keep trying to improve~

    skcuscil: hmmm where to get scallops with Truffle butter and yuzu sauce? sound good! =D

    matthew: haha wah thanks! the value of my food have just gone up because of that, hee =p

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  11. finally.. the v-day post on the food u prepared for u parents. all the courses look delicious! great job.. and those scallops. gosh. i had to grab a tissue at that instant your seared scallop entre hit the screen. *groanz*

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  12. sihan: thankyouu girl (: wow it seems like scallops are a big hit with everyone!

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