Pink, sweet, girly. Charming things.
Sweet Indulgence is all about title-appeal. To begin, a name that sounds good enough to bite. To end, glamoury descriptions and discerning prices which may not permanently please.
i admit my mixed feelings about this place.
A close friend's insistence set me on a swift street-navigating around Tanjong Pagar. We arrived, number ones. With proud illusions of booking the entire small-scale restaurant for at least the first half an hour.
And the dinner began well. Blocks of foccacia bread, warm and soft like how i would imagine them to be. The complimentary pizza was all thats hampering me from accepting a second helping.
Seafood Platter ($18.80)
The awesomeness continued. we were both taken in by the seafood platter's array of fresh variety sauteed in its sweetish white wine stock. liked the crystal prawns, albeit tiny, but felt the scallop flesh was way too XXS in size.
I was still slurping the platter's wine reduction when my friend's sudden "OMG" grabbed my attention.... "the pizza is sooo good".
Nods my head in agreement. Sweet Indulgence's chicken and mushroom pizza honestly sat chunks of chicken, juicy white button mushrooms, onions, roasted green peppers & fresh cheese on a pizza base so optimally rolled out. There's this charred fragrance about its crust that gets me going.
takeaway-whatever's-left-behind policy holds.
I love stuffs pink, sweet & girly.
But a pity, the sweets don't tie with full agreement.