Not all beans are created equal. The prestigious one begins with a letter V(anilla) and im its no.1 fan.
My third attempt on homemade,hand-whisked icecream extracts the creamy fragrance out of beans from an entire vanilla pod (Papua New Guinea-born). Skipped the milk, replaced it with single cream for in hope of a richer consistency. Couldn't believe how well the product came out.. texture's actually close to commercial icecream! yippee. I couldn't stop digging into the tub.
say, verrr-nee-larrrr (or lerrr?)