Ahh... this is finally getting close.
Having tasted almost all icecream sights & sounds at Hokkaido (a proud record of 20+ icecreams within 8 days!) puts down the resplendence of our local produce. The secret to Hokkaido's soft icecream lies in their high milkfat content. Hover it between 7 to 20% and you peak icecream bliss.
*back on cloud nine. Milca's softserve boasts of premium milky richness in every lick, like how the Hokkaido-ians do it. The Mixed Berry Sundae ($7.50) triple pleases with a fresh chunky berry sauce and crispy cornflakes surprise underneath. Absolutely yummmmmilicious.
I'll oust the skinny gelatos for this anytime.
An icecream sabbatical? Never in my life.
Milca Hokkaido Soft Icecream