That explains why im such a bread freak now haha. Not born to be but nurtured to be one.
From my recollections i don't suppose the menu deviated much. Chili's food is chiefly North American, with plenty of Tex-Mex & Canadian accents. Like in the States service is a highly regarded factor. I'm always pleased with their chirpy, genuinely passionate staffs and this extends to our side. Only difference was the cosy lodgy ambience at Boston which i failed to find here.
Skipping desserts at an American haunt is not my behaviour. We partook in what seemed to be their signature choice, being actively highlighted on all their advertising scores. The huge Molten Chocolate Cake ($16.90)-
warm not-so-warm chocolate cake with non-molten chocolate fudge filling, topped with rich vanilla ice cream under a crunchy chocolate shell. Mysteriously felt like a pud out of Betty Crocker's stir-and-bake instant mix. Utterly disappointing.