Friday, February 26, 2010

Restaurant Week: Media Launch

It was great pleasure to be invited for Restaurant Week's media launch held at The Tower Club on Tuesday. The event was tastefully done & well enjoyed. 2 hours of champagne, canapes & mingling with chefs and media personnels~

The photos shall do the talking...

hall of chefs & restauranteurs

The party was graced by Mr Joroen van den Brink (CEO of Amsterdam), Mrs Desi Wentink (Managing Director of Singapore) and 4 featured chefs from Julien Bompard, Garibaldi, Tatsuya & The Song of India.

(from left) Mrs Desi, Mr Jereon, Chef Milind, Chef Julien & Chef Ronnie Chia

Reservations officially open

Canapes time!

What else but food to get me all excited? We enjoyed a range of dainty canapes paired with free-flow of champagnes & wines from Moet & Chandon, Veuve Clicquot, Cape Mentelle & Terrazas. Nice.

mobile canape stations

Tatsuya totally stole it with their entire sushi counter & ala minute sushis

Tatsuya's Nigiri platter & tamagoyaki.
Irresistible even after a huge sushi lunch ;)

Julien's Blini with House-cured Salmon & Lobster Bisque

& his little cone of Cod Fish Brandade with Smoked Emulsion was cuteness.

More bites.
Finger-lickingly delish chicken by Song of India

Nice meeting Dr Leslie Tay~

with new blogger Eevon & our quirky cod-in-cones

This event wouldn't be made possible without SixthSense Communications & PR Consultancy. My sincere thanks to Carlyn for the invite & the entire SixthSense team for their kind hosting & hospitality. Congrats for the event success (:

To all those with Restaurant Week reservations... Enjoy!


  1. how do you keep so slim!!!

  2. the event looks spectacular. Very well done! I would have killed for one of those sushi. Tatsuya rocks!



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