Friday, February 26, 2010

Restaurant Week: Media Launch





It was great pleasure to be invited for Restaurant Week's media launch held at The Tower Club on Tuesday. The event was tastefully done & well enjoyed. 2 hours of champagne, canapes & mingling with chefs and media personnels~


The photos shall do the talking...




hall of chefs & restauranteurs





The party was graced by Mr Joroen van den Brink (CEO of DiningCity.com Amsterdam), Mrs Desi Wentink (Managing Director of DiningCity.com Singapore) and 4 featured chefs from Julien Bompard, Garibaldi, Tatsuya & The Song of India.




(from left) Mrs Desi, Mr Jereon, Chef Milind, Chef Julien & Chef Ronnie Chia




Reservations officially open



Canapes time!





What else but food to get me all excited? We enjoyed a range of dainty canapes paired with free-flow of champagnes & wines from Moet & Chandon, Veuve Clicquot, Cape Mentelle & Terrazas. Nice.




mobile canape stations




Tatsuya totally stole it with their entire sushi counter & ala minute sushis




Tatsuya's Nigiri platter & tamagoyaki.
Irresistible even after a huge sushi lunch ;)




Julien's Blini with House-cured Salmon & Lobster Bisque




& his little cone of Cod Fish Brandade with Smoked Emulsion was cuteness.





More bites.
Finger-lickingly delish chicken by Song of India




Nice meeting Dr Leslie Tay~



with new blogger Eevon & our quirky cod-in-cones







This event wouldn't be made possible without SixthSense Communications & PR Consultancy. My sincere thanks to Carlyn for the invite & the entire SixthSense team for their kind hosting & hospitality. Congrats for the event success (:



To all those with Restaurant Week reservations... Enjoy!

2 comments:

  1. how do you keep so slim!!!

    ReplyDelete
  2. the event looks spectacular. Very well done! I would have killed for one of those sushi. Tatsuya rocks!

    ReplyDelete

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