It was great pleasure to be invited for Restaurant Week's media launch held at The Tower Club on Tuesday. The event was tastefully done & well enjoyed. 2 hours of champagne, canapes & mingling with chefs and media personnels~
The photos shall do the talking...
hall of chefs & restauranteurs
The party was graced by Mr Joroen van den Brink (CEO of DiningCity.com Amsterdam), Mrs Desi Wentink (Managing Director of DiningCity.com Singapore) and 4 featured chefs from Julien Bompard, Garibaldi, Tatsuya & The Song of India.
(from left) Mrs Desi, Mr Jereon, Chef Milind, Chef Julien & Chef Ronnie Chia
Reservations officially open
What else but food to get me all excited? We enjoyed a range of dainty canapes paired with free-flow of champagnes & wines from Moet & Chandon, Veuve Clicquot, Cape Mentelle & Terrazas. Nice.
mobile canape stations
Tatsuya totally stole it with their entire sushi counter & ala minute sushis
Tatsuya's Nigiri platter & tamagoyaki.
Irresistible even after a huge sushi lunch ;)
Julien's Blini with House-cured Salmon & Lobster Bisque
& his little cone of Cod Fish Brandade with Smoked Emulsion was cuteness.
Finger-lickingly delish chicken by Song of India
Nice meeting Dr Leslie Tay~
with new blogger Eevon & our quirky cod-in-cones
This event wouldn't be made possible without SixthSense Communications & PR Consultancy. My sincere thanks to Carlyn for the invite & the entire SixthSense team for their kind hosting & hospitality. Congrats for the event success (:
To all those with Restaurant Week reservations... Enjoy!