Husband-and-wife team Delphine & Kenneth runs this little patisserie. The man's a self-taught baker, uncannily Japanese-looking, who puts much doting love into producing the dainty cakes. You'll feel it.
Oooh check out the heartthrob! Antoinette ($8) helms white chocolate mousse at its most pleasurable texture, flawlessly tamed in optimal sweetness. I'm not normally fond of ivory but this totally pulled me over. It's bliss in every bite, bliss every second of those bites.