David Chang is a genius when it comes to softserve flavors. Donut, Gingerbread, Red Velvet Cake....he's tried all the yummy dessert inspirations, even breakfast.
Down at the Midtown West store, i experienced love at first taste with one of them.
My Favorite-st: Cereal Milk Softserve TM
You have to agree this idea is brilliant. Just as Milk flavor is flooding the softserve scene, he adds a breakfast touch & made it magical. Like a wand sending gold dust all over. Amidst the creamy milk base inhibits a million tiny cereal crunchies so harmoniously blended in... the smooth finishing is remarkable. I can have this for breakfast too.
Hits-and-misses still occur. What didn't go well was the Salty Pistachio Caramel. It's warned you.
If the flavor doesn't already sound overwhelming, take a lick. Your brain will freeze in its attempt to process piercing saltiness+ uncontrolled caramel+ pistachio oils (hardly discernible). Then compute o_v_e_r_w_h_e_l_m_i_n_g. Maybe they had a bad-mixture day. Or maybe my tastebuds went faulty for a moment, but i certainly won't approve this havoc love triangle. Mid-cup was surrender point.
Go to Milk Bar, and go Cereal Milk it is.
Icecreams not your thing? Chew on one of this:
Momofuku Milk Bar
15W 56th Street