Apprenticeship

Alas, the hiatus is over.

I know i took an incredibly long post-work recovery break, and i ought to get back on the flogging track.

This 6 months flew past in a wink. So swiftly it seemed, i completed my stint at Swissotel the Stamford & Fairmont Hotel Singapore. Tough times engulfed, fun times streamed by, mistakes made, lessons learnt... and it ends with a fullstop.

To all the Equinox staff & pastry department colleagues who's been great in any way (& many ways), thank you so much for coloring my experience. The hotel line may have been proven to be tedious and time-occupying, but you guys provided the smiles & laughters to subtract some weariness. It all counts.

Updates. After the attachment, i embarked on a leisure revisit to Kyushu -Cakes & Ramen Wonderland- for 6 days, and feasted on almost 5 kg worth of sugary weight. The food scene there is so awesomely crafted; from delish cakes to exotic sushis (think Kumamoto horse meat sashimi) to fabulous market deals (rack of uni sashimi at S$6.50!) to slurpalicious ramen (notches higher than Ippudo) to hearty handmade soba & tofu... Every Yen & calorie lives up to its value. I dare say indulging in Japan is the most worthwhile of all (:

Await the brief pictorial entries coming up...

Right now i am every bit looking forward to enrolling into school this November.

2 months to eat Singapore up!