tag:blogger.com,1999:blog-5345779708108900214.post4696291981379689039..comments2023-10-06T08:34:55.411+08:00Comments on Divine Essentials: Bacon, Corn & Mushroom QuicheUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5345779708108900214.post-43017949803705620162009-09-24T18:35:11.348+08:002009-09-24T18:35:11.348+08:00oh a soggy base could be due to various factors. p...oh a soggy base could be due to various factors. perhaps u can try baking the pastry for a longer time before u add the fillings (check tt they turn golden brown), that will usually help (:<br /><br />some people also like brushing a layer of eggyolk wash on the baked shells, cause it helps to prevent the fillings from sogging the base.Elaine Ng.https://www.blogger.com/profile/15474782529811483702noreply@blogger.comtag:blogger.com,1999:blog-5345779708108900214.post-80512988042549765792009-09-24T02:30:13.949+08:002009-09-24T02:30:13.949+08:00these look yummy!
you know, spinach ricotta quiche...these look yummy!<br />you know, spinach ricotta quiche is pretty good too..a suggestion for ur next attempt.<br />my pastry turned out soggy probably due to incorrect weight used, bcuz even after i blind bake it, they still turned out soggy..adelhttp://sofood.wordpress.comnoreply@blogger.com