Valentino's dessert trolley rolls in steadfastly like movie credits. From the lot, Dad hit White Chantilly straight. Perla's signature is a light sponge cake paired with white chocolate chantilly cream that paints a decent finish.
Saturday, January 30, 2010
Thursday, January 28, 2010
Sunday, January 24, 2010
Tuesday, January 19, 2010
Sunday, January 17, 2010
Baking is my escape from the real world.
Here's some edibles done during NYE and 2010. Recipes & detailed entries will come in when time permits.
Strawberry Panna Cotta Verrines
Dark Chocolate Royaltine
chocolate sponge. hazelnut feuillete. 64% dark chocolate mousse. valrhona cocoa nibs. raspberry.
ivory white chocolate mousse. raspberry gelee. raspberry mousse. honey sponge.
soft vanilla sponge. creme chantilly. fresh strawberries.
Eeks what ugly piping! I couldn't stop laughing at the curly-wurly mess i made cos it is embarrassingly hilarious. The solution: blindfold yourself & eat it. French marrons are yum.
Homemade Bailey's Icecream
Shall blog about work soon alright.
Wednesday, January 6, 2010
Moments later a petite Crab vol-au-vent appeared. A dwarfly clump of mayonnaised crab in dry pastry case won't make the show, but the waiter's observance did. That was more worth crediting than any pre-meal teaser.
But when i fed myself a twirl of Otto's Homemade Tagliolini with Boston Lobster, i thought... This might just be the best ever eaten. No, it IS the bestest ever eaten!
Gawd it's heaven-sent!
Again i admit, i never was a Creme Brulee fan. Given a choice i'll usually pick up a panna cotta or tiramisu but Otto's Haitian Vanilla Creme Brulee is one not to be missed.
28 Maxwell Road
#01-02 Red Dot Traffic Building